Keto Egg Salad Recipe

mayonnaise

🥗Healthier: avocado mayo

💰Cheaper: Greek yogurt

Greek yogurt reduces calories while maintaining creaminess

Prepare the celery by washing and chopping it into small pieces, then set it aside in a bowl.

Wash the green onions, then chop them into small pieces and add them to the bowl with the celery.

Prepare hard-boiled eggs by peeling them and then chopping them into small pieces, adding them to the bowl with the vegetables.

Add mustard and mayonnaise to the bowl with the chopped eggs and vegetables.

Sprinkle in black pepper to taste and mix everything gently with a spoon until well combined.

Chill the egg salad in the refrigerator until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens