SuriTante maakt kokosbrood

Mix the wheat flour, sugar, yeast, and a dash of vanilla extract in a bowl.

Add the butter and mix until crumbly.

In a separate bowl, combine the egg and semi-skimmed milk, then add to the flour mixture and knead until a dough forms.

Let the dough rise until doubled in size.

For the coconut filling, mix the dried coconut, coconut milk, a dash of vanilla extract, sugar, almond extract, and pigment in a bowl. Adjust consistency with milk if too dry.

Roll out the dough and spread the coconut filling evenly on top.

Roll the dough into a log and place it in a baking dish.

Bake until golden brown.

Spice Level:

Dietary