Slow Cooker Spanish Chicken
Recipe Information
Spanish Chicken
Cultural Context
Originating from the diverse regions of Spain, Spanish Chicken showcases the country's love for bold flavors and fresh ingredients. Traditionally enjoyed at family gatherings, this dish is a celebration of community and shared meals. Today, variations can be found in homes and restaurants worldwide, often adapting local ingredients while maintaining the essence of Spanish cuisine.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider vinegar
Chicken broth adds flavor without alcohol.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
bell peppers
🥗Healthier: zucchini
💰Cheaper: canned tomatoes
Canned tomatoes provide similar flavor at a lower cost.
chicken pieces
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Skinless chicken reduces fat, while thighs are often cheaper.
Prespray slow cooker with cooking oil well and place chicken on bottom.
Add sliced bell peppers, diced onions, and olives on top of the chicken.
Sprinkle seasonings over the mixture and mix together.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken and peppers are tender.
Serve with rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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