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Slow Cooker Spanish Chicken

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Debbie's Kitchen
Debbie's Kitchen
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Recipe Information

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Video-Specific Recipe

Spanish Chicken

Cultural Context

Originating from the diverse regions of Spain, Spanish Chicken showcases the country's love for bold flavors and fresh ingredients. Traditionally enjoyed at family gatherings, this dish is a celebration of community and shared meals. Today, variations can be found in homes and restaurants worldwide, often adapting local ingredients while maintaining the essence of Spanish cuisine.

SpanishESmain
45 min
medium
4 servings
Servings4
2 pounds boneless skinless chicken thighs
2 cups sliced bell peppers
1 (15 oz) can canned diced tomatoes
1 tablespoon tomato paste
2 teaspoons minced garlic
1 medium onion diced
1 cup sliced black olives (optional)
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon cumin
¼ teaspoon salt
¼ teaspoon black pepper

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Canned tomatoes provide similar flavor at a lower cost.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often cheaper.

1

Prespray slow cooker with cooking oil well and place chicken on bottom.

2

Add sliced bell peppers, diced onions, and olives on top of the chicken.

3

Sprinkle seasonings over the mixture and mix together.

4

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken and peppers are tender.

5

Serve with rice.

Cooking Techniques

sautéingbraising

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Pollo al AjilloSpanish Garlic Chicken
Local Name: Pollo a la española

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