Grandma's simple Spanish Chicken one pot dish How to cook recipe

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Canned tomatoes provide similar flavor at a lower cost.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often cheaper.

Crush 6 cloves of garlic in a pestle and mortar.

Add white wine vinegar to the crushed garlic.

Season chicken legs with salt and freshly ground black pepper on both sides.

Heat a dry pan over medium heat.

Add chicken legs to the pan to brown, possibly in two batches.

Cook chicken for about 10 minutes, turning to achieve a golden brown color.

Add the crushed garlic and white wine vinegar mixture to the pan.

Add fresh parsley and the chicken stock to the pan.

Cover the pan with a lid and reduce heat to low-medium, ensuring juices are bubbling.

Cook the chicken for 45 minutes to 1 hour, checking for tenderness.

After 1 hour, check the chicken for tenderness by inserting a fork; it should come out easily.

Serve the chicken on a plate with sauce from the pan.

Cooking Techniques

Equipment Needed

Spice Level: