How to Make Breakfast Rings With Crescent Rolls : Dough

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade biscuit dough

Whole wheat dough adds fiber and nutrients.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage is leaner and lower in fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while adding creaminess.

Spray a cookie sheet with nonstick cooking spray.

Take crescent rolls out of the container and lay them on the cookie sheet, ensuring they are touching and overlapping to form a base for the ring.

Place scrambled eggs with ham and cheese in the center of the ring.

Fold the edges of the crescent rolls over the filling, creating a ring shape.

Spread out the dough with fingers, optionally layering the edges for a more decorative look.

Bake until the dough is done, as the filling is already cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens