How to substitute Croatian cottage cheese if you live abroad

Allow raw milk to ferment at room temperature to turn into buttermilk.

Let sour cream float on top of the buttermilk.

Strain the buttermilk through cheesecloth.

Let it drain for about 48 hours to get cottage cheese.

For sweet dishes, combine more ricotta than cream cheese to substitute for Croatian cottage cheese.

For savory dishes, combine feta cheese and ricotta cheese to substitute for Croatian cottage cheese.

Equipment Needed

Spice Level:

Dietary

Allergens