Chicken and Yellow Rice Goya Recipe | Arroz Amarillo Receta

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides a similar color at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas are often more economical.

Put your stove on high and pour 2 cups of water into a medium saucepan.

Let the water come to a boil.

Once boiling, add the package of rice and 1 tablespoon of olive oil.

Mix the rice and oil in the boiling water and let it boil for 1 minute.

Reduce the heat to low and cover the saucepan.

Let the rice cook for 25 minutes.

In another pan, put it on medium heat and add olive oil.

Add pre-cooked grilled chicken chunks to the pan.

Sprinkle adobo seasoning over the chicken and sauté for a couple of minutes.

Lower the heat and keep the chicken warm until the rice is done.

Once the rice is done, stir the rice in the pan to fluff it up.

Add the cooked chicken to the rice and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary