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Cómo hacer Mole Casero/Receta Fácil.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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C
Cocinaconmigo.

Recipe Information

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Video-Specific Recipe

Homemade Mole

Cultural Context

Mole is a traditional Mexican sauce that varies by region, often served with meats or enchiladas. It is a staple in festive occasions and celebrations, showcasing the rich culinary heritage of Mexico. The complexity of flavors in mole reflects the diverse ingredients and techniques used in its preparation, making it a beloved dish.

MexicanMXmain
45 min
medium
6 servings
Servings4
50g de ajonjolí
85g de cacahuate
50g de pepita
15g de especies surtida
11 chiles mulatos
12 chiles ancho
10 chiles pasilla
3 chiles guajillo
50g de Pasitas
4 plátanos macho Maduros
1 cebolla
5 tomates pequeños
1/2 cabeza de ajo
150g de galletas
1 raja de canela pequeña
6 nueces
1 o 2 tabletas de chocolates
Aceite suficiente
1 1/4 de azúcar o al gusto
Sal al gusto

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: canned chiles

Fresh chiles can provide a different flavor profile, while canned chiles are often more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds can offer similar texture and flavor, while peanuts are a budget-friendly nut alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has a higher cocoa content and less sugar, while cocoa powder is often less expensive.

1

Tostar el ajonjolí, cacahuate, pepita, y especies surtida en una sartén.

2

Hidratar los chiles mulatos, ancho, pasilla, y guajillo en agua caliente.

3

En una olla, mezclar los chiles hidratados con las pasitas, plátanos, cebolla, tomates, ajo, galletas, canela, nueces, y chocolate.

4

Agregar aceite y azúcar al gusto, y cocinar a fuego medio hasta que todo esté bien integrado.

Cooking Techniques

simmeredblended

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Mole PoblanoMole Sauce
Local Name: mole casero

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