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🔴 COMO HACER MOLE CASERO RECETA | MOLE PARA Vender, FIESTAS | MAKE MEXICAN MOLE

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Homemade Mole

Cultural Context

Mole is a traditional Mexican sauce that varies by region, often served with meats or enchiladas. It is a staple in festive occasions and celebrations, showcasing the rich culinary heritage of Mexico. The complexity of flavors in mole reflects the diverse ingredients and techniques used in its preparation, making it a beloved dish.

MexicanMXmain
45 min
medium
6 servings
Servings4
medio pollo
1/2 del frasco de mole doña maria
1 cuchara de manteca
sal

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: canned chiles

Fresh chiles can provide a different flavor profile, while canned chiles are often more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds can offer similar texture and flavor, while peanuts are a budget-friendly nut alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has a higher cocoa content and less sugar, while cocoa powder is often less expensive.

1

Cook the medium chicken until fully cooked.

2

In a separate pot, combine the mole doña maria with water according to package instructions.

3

Add the cooked chicken to the mole sauce.

4

Stir in the butter and salt to taste.

5

Simmer for a few minutes to blend the flavors.

Cooking Techniques

simmeredblended

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Mole PoblanoMole Sauce
Local Name: mole casero

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