Receta ¿cómo hacer mole casero? súper fácil y rápido | Recetas Aleliamada y más
Recipe Information
Homemade Mole
Cultural Context
Mole is a traditional Mexican sauce that varies by region, often served with meats or enchiladas. It is a staple in festive occasions and celebrations, showcasing the rich culinary heritage of Mexico. The complexity of flavors in mole reflects the diverse ingredients and techniques used in its preparation, making it a beloved dish.
dried chiles
🥗Healthier: fresh chiles
💰Cheaper: canned chiles
Fresh chiles can provide a different flavor profile, while canned chiles are often more affordable.
nuts
🥗Healthier: seeds
💰Cheaper: peanuts
Seeds can offer similar texture and flavor, while peanuts are a budget-friendly nut alternative.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Dark chocolate has a higher cocoa content and less sugar, while cocoa powder is often less expensive.
Prepare the chicken broth by boiling the 2 whole chickens with 1 and 1/2 onions, 2 heads of garlic, oregano or mint, and salt or powdered broth to taste.
For the mole, if you have mulato chiles, use 1 Lb (450g) of ancho chiles, 1/2 Lb (225g) of pasilla chiles, and 1/2 Lb (225g) of mulato chiles. If not, use 1 Lb (450g) of ancho chiles and 1 Lb (450g) of pasilla chiles.
Toast the seeds: pepitas, walnuts, raisins, pine nuts, almonds, peanuts, and sesame seeds.
Blend the toasted seeds with the chiles, 10 Maria cookies, 1 plantain, 1 tortilla, 1/2 bolillo, 1 tomato, 1 onion, 1 head of garlic, 5 cloves, 5 peppercorns, 1/2 teaspoon of cumin, and 3 cm of cinnamon until smooth.
Melt the chocolate in the mole mixture and adjust seasoning with salt or powdered broth as needed.
Serve the mole over the cooked chicken.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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