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Cómo Hacer Mole Casero Sabroso Y Original El Mejor!🔥🍲

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
23K views👍 527
D
Don Chori Guzman

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Mole

Cultural Context

Mole is a traditional Mexican sauce that varies by region, often served with meats or enchiladas. It is a staple in festive occasions and celebrations, showcasing the rich culinary heritage of Mexico. The complexity of flavors in mole reflects the diverse ingredients and techniques used in its preparation, making it a beloved dish.

MexicanMXmain
45 min
medium
6 servings
Servings4
dried chiles
tomatoes
onions
garlic
spices
nuts
chocolate
broth

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: canned chiles

Fresh chiles can provide a different flavor profile, while canned chiles are often more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds can offer similar texture and flavor, while peanuts are a budget-friendly nut alternative.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has a higher cocoa content and less sugar, while cocoa powder is often less expensive.

1

Toast dried chiles in a dry skillet until fragrant.

2

Soak toasted chiles in hot water until softened.

3

Blend soaked chiles with tomatoes, onions, garlic, and spices until smooth.

4

In a pot, heat oil and pour in the blended mixture, cooking for a few minutes.

5

Add broth and bring to a simmer, stirring occasionally.

6

Incorporate nuts and chocolate, simmering until thickened.

Cooking Techniques

simmeredblended

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Mole PoblanoMole Sauce
Local Name: mole casero

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