MEMORIES OF MACEDONIA ~ TOCT/TOST {"Grilled Stuffed Toast", Macedonian Street Food}

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is often less expensive.

Cut the small buns in half to create a clam shape.

Grate kashkaval cheese.

Melt butter and mix it with olive oil.

Generously coat both sides of the bread with the butter and oil mixture.

Layer smoked pork neck and kashkaval cheese inside the bun.

Add a little ketchup inside the bun.

Close the bun and place it on a grill pan or panini press.

Press down on the sandwich to flatten it.

Grill until crispy and the cheese is melted, flipping if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens