how to make pepper sauce (copycat royal castle pepper sauce)

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños offer a milder flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

allspice

🥗Healthier: mixed spices

💰Cheaper: ground cinnamon

Mixed spices can replicate the flavor profile at a lower cost.

Welcome to the kitchen and introduction to the recipe.

Show ingredients: 1/2 cup garlic, light green pimento peppers, 1 purple or papaya, 1 green pepper, 1 yellow pepper, 2 yellow pimento peppers, white vinegar, 1 teaspoon salt, 4 tablespoons mustard, optional pineapple juice, bandanna (shadow benny), green scotch bonnet peppers, and 1 hot yellow scotch bonnet pepper.

Wash and peel all ingredients.

Cut the purple pepper, remove seeds, and cube it.

Blend the ingredients starting with white vinegar, then add 1 teaspoon salt, and 4 tablespoons mustard directly from the bottle.

Add all green pimento peppers, green scotch bonnet peppers, and the hot yellow pepper to the blender.

Squeeze in a little pineapple juice, if desired, or add extra vinegar instead.

Pulse blend the ingredients, ensuring not to liquefy them completely, checking the color and consistency as you go.

Empty the blended sauce into a container, showing the final product and its color.

Transfer the sauce into a bottle for storage.

Cooking Techniques

Equipment Needed

Spice Level: