Sizzling farmer's breakfast with crispy potato cakes. Cooked on an open fire! Cooking with cast iron

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat content while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese can be more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes offer more nutrients, while frozen hash browns save prep time.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, and collard greens are often more budget-friendly.

Make potato cakes by mixing peeled potatoes, butter, onion powder, garlic powder, fresh parsley, cayenne powder, flour, egg, salt, and pepper together.

Form the mixture into cakes and grill them until golden brown.

Cook bacon in a skillet until crispy.

Whisk eggs in a bowl and season with salt and pepper.

Pour eggs into the skillet and scramble until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens