Pickle Pasta Salad | Delish

In a large pot of salted boiling water, cook bowties until al dente. Drain and return to pot.

In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic powder and season with salt and pepper.

In a large bowl, combine cooked bowties, cooked bacon, cheddar, dill pickles, and dill and toss with dressing.

Garnish with pickles and serve.

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