Easy and Delicious Dill Pickle Pasta Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides a similar tangy flavor with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

Boil rotini pasta until done, then drain and rinse with cold water to cool completely.

Cook a pack of bacon and dice it into small pieces.

Dice a block of mild cheddar cheese into small pieces.

Dice pickles from a jar of dill pickle spears, removing any slimy guts.

In a large bowl, combine the cooled pasta, diced bacon, diced cheese, and diced pickles.

Add 1/4 cup of Blue Plate light mayonnaise, garlic salt, onion powder, and half a container of dill pickle ranch dressing to the bowl.

Mix everything together until well combined and adjust seasoning with fresh dill to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens