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TAMAL DE CAZUELA... EN REFRACTARIO?! | PLATILLOS PARA LAS FIESTAS PATRIAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tamal

Cultural Context

Tamales have deep roots in Mesoamerican culture, dating back to ancient civilizations. Traditionally made for special occasions, they symbolize community and family gatherings. Today, tamales are enjoyed year-round, with countless regional variations across Mexico and beyond.

MXMXmain
6 servings
Servings4
1 kilo de masa cernida o para tortilla
250 g-300 g de manteca
sal la necesaria
el caldo donde herviste la pechuga
10 chiles guajillos
4 chiles chipotle
1

Preheat the oven to 200 degrees Celsius.

2

In a mixing bowl, combine the masa, manteca, and salt to taste.

3

Add the chicken broth to the mixture and stir until well combined.

4

Blend the chiles guajillos and chipotle (if using) into a sauce and mix it into the masa mixture.

5

Transfer the mixture into a baking dish.

6

Bake in the preheated oven for 1 hour and 15 minutes.

Equipment Needed

baking dish

Allergens

glutenmilk
Local Name: Tamal

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