How to make TAMAL Food,

Boil the water in a pot and add the Sotanghon or bihon to cook until soft.

Slice the boiled eggs and set aside.

In a pan, sauté garlic in butter until fragrant.

Add the dried shrimp and longganisa, cooking until browned.

Mix in the shrimp or pork, chicken, ground pepper, sauce, dark sauce, and salt, stirring well.

Add the carrots and cabbage, cooking until tender.

In a bowl, combine rice flour, coconut milk, water, salt, and pepper to create a mixture.

Use banana leaves to wrap the rice flour mixture and fill with the sautéed ingredients.

Steam the wrapped tamals until cooked through.

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