Super Easy Everything Bagel Artisan Bread Recipe - NO KNEAD | Beginner Friendly

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile.

Measure out 660 grams of King Arthur bread flour.

Add 12 grams (2 teaspoons) of salt and 0.5 teaspoons of yeast to the flour.

Add 18 grams (2 tablespoons) of everything bagel seasoning and mix the dry ingredients together.

Add 510 grams of water and 25 grams (2 tablespoons) of olive oil to the dry ingredients.

Mix until a shaggy dough forms, using a dough scraper to incorporate all ingredients thoroughly.

Cover the bowl with plastic wrap or a lid and let it rest for 8 to 12 hours.

After about 9 hours, prepare a Dutch oven by coating the bottom and sides with olive oil and placing a parchment circle inside.

Turn the dough out onto a floured surface, keeping the sticky side up, and lightly flour the top.

Gather the sticky side of the dough towards the center to form a ball, then flip it over and shape it slightly.

Place the dough seam side down into the prepared Dutch oven and cover it to rise for 2 hours.

After rising, lightly spritz the dough with water and sprinkle generously with everything bagel seasoning.

Score the top of the dough with scissors, then place it in a cold oven and turn the oven to 450°F (232°C).

Bake for 50 minutes, then transfer to a wire rack to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens