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¡¿Cómo hacer Arroz de Queso o "Rice & Cheese" ?! | Receta Sorprendente | Tulio Recomienda

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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz de Queso

Cultural Context

Arroz de Queso is a beloved dish in Colombian cuisine, often served as a comforting family meal. This cheesy rice dish showcases the country's fondness for dairy and is typically enjoyed with various meats or as a standalone dish. Its popularity has led to variations across Latin America, with each region adding its unique twist to the recipe.

ColombianCOmain
45 min
medium
6 servings
Servings4
4 tablespoons butter
1 cup whole milk
1 cup cheddar cheese
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon black pepper
1 cup rice
1 cup water

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter option.

1

Melt 4 tablespoons of butter in a pan.

2

Add 1 cup of whole milk to the melted butter.

3

Stir in a pinch of nutmeg, salt, and black pepper to taste.

4

Add 1 cup of shredded cheddar cheese and stir until melted and combined.

5

In a separate pot, bring water to a boil and add 1 teaspoon of salt.

6

Add 1 cup of rice to the boiling water and stir once.

7

Cover and reduce heat to low, cooking until rice is tender.

8

Combine the cooked rice with the cheese sauce in the pan.

9

Serve garnished with cilantro or green onions.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

panpotspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheese RiceArroz con Queso

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