How To Make Chocolate Kinder Eggs - Surprise Easter Eggs!

chocolate

🥗Healthier: dark chocolate

💰Cheaper: candy melts

Dark chocolate has less sugar and provides antioxidants.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: powdered milk

Almond milk powder is dairy-free but may be pricier.

toy surprise

💰Cheaper: small candies

Small candies can be a fun alternative to toys.

Melt chocolate in the microwave for 30 seconds at a time, stirring in between until fully melted and shiny.

Take egg molds and fill them with a little bit of melted chocolate, bringing it up to the edges.

Check for thin spots by holding the mold up to the light; add more chocolate if needed.

Cover the entire outside of the mold to create a shell, ensuring it reaches the top of the egg.

Place the filled molds in the freezer to harden and shrink slightly for easy removal.

Prepare the toys by filling yellow easter eggs with small capsules or toys.

Remove the molds from the freezer once hardened; they should come out easily.

Melt the edges of the chocolate eggs on a hot pan to seal them.

Quickly insert the toy into the melted edge of the egg before it hardens.

Smooth out the edges if necessary using a pen or similar tool.

Wrap the finished eggs in aluminum foil or leave them plain for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens