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▶️ PULPO A LA GALLEGA 🤤 receta tradicional ¡no te pierdas la receta extra al final del vídeo ✅️

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish-Style Braised Octopus

Cultural Context

Originating from the coastal region of Galicia, Spain, Spanish-Style Braised Octopus is a traditional dish that highlights the region's rich seafood heritage. Celebrated for its tender texture and robust flavors, it is often served during festive occasions and family gatherings. Today, variations of this dish can be found in seafood restaurants worldwide, showcasing the global appreciation for this Mediterranean delicacy.

SpanishESGaliciamain
60 min
medium
4 servings
Servings4
1 PULPO DE 1,5 KG
1 CEBOLLA
2 HOJAS DE LAUREL
3 PATATAS MEDIANAS
PIMENTÓN DULCE
ACEITE DE OLIVA VIRGEN EXTRA
SAL MARINA

octopus

🥗Healthier: squid

💰Cheaper: canned tuna

Squid offers a similar texture, while canned tuna is more affordable.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth maintains flavor while reducing alcohol, and vinegar is a cost-effective substitute.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: chili powder

Regular paprika is lower in calories, and chili powder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is budget-friendly.

1

Boil the octopus in salted water until tender.

2

Add the potatoes to the boiling water and cook until soft.

3

Once cooked, slice the octopus and potatoes.

4

Drizzle with olive oil and sprinkle with paprika and salt before serving.

Cooking Techniques

cleaningsautéingbraisingseasoning

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freedairy-freenut-freepescatarian

Allergens

seafood

Also Known As

Pulpo a la GallegaGalician Octopus
Local Name: Pulpo a la gallega

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