How To Make Quick Noodles

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables offer better nutrition, while frozen are often more affordable.

Boil water in a pot.

Add noodles to the boiling water and cook for 1-2 minutes.

Remove noodles from heat and wash them off.

Add a little water to the noodles and cover to cook for 1-2 minutes.

Add blended vegetables to the noodles.

Adjust the water level if necessary to avoid sogginess.

Add a tiny bit of oil to the noodles.

Add crayfish to the noodles for flavor.

Lower the heat and add the egg to the noodles.

Cover the pot and let it cook for a few more minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens