Quick & Easy 10-Minute Noodles Recipe | Fast & Flavorful Meal Idea!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables offer better nutrition, while frozen are often more affordable.

Chop onions and garlic finely.

Open the packs of chicken and onion flavored noodles and put them in a bowl.

Pour boiling hot water over the noodles, ensuring they are completely covered, and leave for a few minutes to soften.

Heat vegetable oil in a very hot pan.

Add chopped garlic and onions to the pan and fry for a few minutes.

Make the sauce by mixing oyster sauce, soy sauce, fish sauce, sesame oil, and a little brown sugar.

Add the seasoning from the noodle package to the sauce mixture.

Once the onions have cooked for a few minutes, add the softened noodles to the pan and stir for a few seconds.

Pour the sauce over the noodles and stir until all the sauce is incorporated with the noodles.

If the noodles are too dry, add some hot water to loosen them up.

Taste for seasoning and add more soy sauce or salt if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens