How to make STORMING CRAB'S | Seafood Bread

seafood mix

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides a vegetarian option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Start by getting a huge mixing bowl.

Add 2 cups of mayonnaise to the bowl.

Add 16 ounces of finely chopped imitation crab to the bowl.

Add 1/3 cup of finely chopped fresh parsley.

Add 2 teaspoons of Paul Prudhomme's creole seasoning.

Add 2 tablespoons of freshly grated garlic.

Add 1.5 cups of freshly grated yellow cheddar cheese.

Add 3 cups of freshly grated whole milk mozzarella cheese.

Mix all the ingredients thoroughly until the mayonnaise is well incorporated.

Preheat the oven to 425°F (218°C).

Slice the loaf of bread down the center lengthwise using a bread knife.

Scoop the crab mixture onto the bread, loading it up generously.

Slather the crab mixture along the bread.

Place the bread on the center rack of the preheated oven.

Bake for about 7 minutes, checking for doneness.

Look for the cheese to be melted and incorporated.

Remove from the oven and let it rest for about 3-4 minutes.

Slice the bread into about 4-inch widths and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens