HOW TO MAKE EASY CLASSIC EGGS BENEDICT!

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while ham is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is cost-effective.

egg yolks

🥗Healthier: avocado

💰Cheaper: silken tofu

Avocado provides healthy fats, and tofu is a budget-friendly alternative.

Hollandaise sauce

🥗Healthier: Greek yogurt sauce

💰Cheaper: cream sauce

Greek yogurt is lower in calories and cream sauce can be made with pantry staples.

Separate 3 egg yolks into a bowl.

Melt 1 stick of butter in the microwave.

Add 1 tablespoon of lemon juice to the egg yolks.

In a pot, bring water to a gentle simmer and add 1 tablespoon of vinegar.

Use a colander to strain the egg whites from the yolks.

Create a vortex in the simmering water and drop the egg yolk into the center.

Poach the egg for about 3 minutes until the white is set and the yolk is runny.

Toast the English muffins with a little butter and cook the Canadian bacon.

Assemble by placing Canadian bacon on the muffin halves, topping with poached eggs, and drizzling with hollandaise sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens