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Garlic Spinach with Parmesan Cheese

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Recipe Information

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Video-Specific Recipe

Garlic Spinach with Parmesan Cheese

Cultural Context

Garlic Spinach with Parmesan Cheese is a simple yet flavorful side dish that highlights the freshness of spinach and the aromatic qualities of garlic. This dish is often served in American households as a quick and healthy accompaniment to various meals. Its popularity has led to numerous variations, with some adding nuts or different cheeses, making it a versatile option for any dinner table.

AmericanUSside
15 min
easy
4 servings
Servings4
8 cups fresh spinach
3 cloves garlic
1 medium onion
1/2 cup parmesan cheese
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon red chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Add olive oil to a large skillet and heat until sizzling.

2

Press garlic into the skillet.

3

Add a whole onion and sauté until fragrant.

4

Add about 3 tablespoons of butter to the skillet.

5

Sprinkle in garlic powder and stir.

6

Add fresh spinach to the skillet and toss to coat in oil and garlic.

7

Cook spinach, stirring frequently, until wilted, about 3-4 minutes.

8

Season with salt and black pepper to taste.

9

Remove from heat and shave fresh parmesan cheese over the top before serving.

Cooking Techniques

sautéing

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Sautéed Spinach with GarlicGarlic-Infused Spinach

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