Best Sauteed Spinach Side Dish (Sesame Garlic Spinach)
Recipe Information
Sesame Garlic Spinach
Cultural Context
Sesame Garlic Spinach is a popular dish in American cuisine, often served as a quick and healthy side. It combines the earthy flavors of spinach with the nutty aroma of sesame oil and the pungency of garlic, making it a delightful accompaniment to various meals. This dish reflects the growing trend of incorporating vegetables into everyday cooking, emphasizing health and flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sesame oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a high smoke point.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often cheaper.
Wash baby spinach and leave a little water clinging to the leaves.
Place the spinach in a large pot (the fire is off).
Add thinly sliced garlic to the pot with the spinach.
Turn the heat to medium and cover the pot.
Keep an eye on it until the spinach completely wilts, about 2-3 minutes.
Add salt for flavor.
Add 1-2 teaspoons of toasted sesame oil and stir around.
Lift the spinach out of the pot, leaving the liquid behind.
Optionally drizzle a little more sesame oil on top.
Finish with sesame seeds before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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