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Best Sauteed Spinach Side Dish (Sesame Garlic Spinach)

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Recipe Information

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Video-Specific Recipe

Sesame Garlic Spinach

Cultural Context

Sesame Garlic Spinach is a popular dish in American cuisine, often served as a quick and healthy side. It combines the earthy flavors of spinach with the nutty aroma of sesame oil and the pungency of garlic, making it a delightful accompaniment to various meals. This dish reflects the growing trend of incorporating vegetables into everyday cooking, emphasizing health and flavor.

AmericanUSside
15 min
easy
4 servings
Servings4
10 oz baby spinach
3 cloves sliced garlic
1 teaspoon salt
2 tablespoons toasted sesame oil
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

1

Wash baby spinach and leave a little water clinging to the leaves.

2

Place the spinach in a large pot (the fire is off).

3

Add thinly sliced garlic to the pot with the spinach.

4

Turn the heat to medium and cover the pot.

5

Keep an eye on it until the spinach completely wilts, about 2-3 minutes.

6

Add salt for flavor.

7

Add 1-2 teaspoons of toasted sesame oil and stir around.

8

Lift the spinach out of the pot, leaving the liquid behind.

9

Optionally drizzle a little more sesame oil on top.

10

Finish with sesame seeds before serving.

Cooking Techniques

sautéing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

soysesame

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