Ceviche de Corvina Explained: History Ingredients & Recipe!

corvina

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia and cod are more affordable while maintaining a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more cost-effective.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor, while white onions are often less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potato

Butternut squash is nutritious, while regular potatoes are cheaper.

Rinse corvina under cold water and pat dry.

Cut corvina into 1-inch cubes.

Squeeze about 6 to 8 limes to cover the fish completely.

Place corvina in a non-reactive bowl and pour lime juice over it, ensuring every piece is submerged.

Add a pinch of sea salt and stir gently.

Cover and let marinate in the fridge for 10 to 15 minutes until fish is opaque.

Thinly slice red onions and soak in cold water with a pinch of salt for 5 minutes.

Drain the onions thoroughly.

Stir in the drained red onions, chopped fresh cilantro, and thinly sliced chili peppers to the marinated fish.

Taste and adjust salt or lime as needed.

Let the mixture sit for another 5 minutes to meld flavors.

Spoon ceviche onto chilled plates and garnish with extra cilantro or chili if desired.

Serve with a side of sweet potato or corn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary