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COMO FAZER CEVICHE DE CORVINA

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Recipe Information

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Video-Specific Recipe

Ceviche de Corvina

Cultural Context

Ceviche de Corvina is a celebrated dish in Peru, showcasing the country's rich marine resources. Traditionally enjoyed as a refreshing appetizer, it reflects the coastal culture and the importance of fresh ingredients. Today, ceviche has gained international popularity, with variations found in many Latin American countries, each adding their unique twist.

PeruvianPEmain
20 min
easy
4 servings
Servings4
1 kg croaker
lemon juice
pepper
salt
red onion
cilantro
mayonnaise

corvina

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia and cod are more affordable while maintaining a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more cost-effective.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor, while white onions are often less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potato

Butternut squash is nutritious, while regular potatoes are cheaper.

1

Cut 1 kg of croaker into small pieces.

2

Soak the croaker in lemon juice for at least 4 hours.

3

After 4 hours, the fish will change color and appear cooked.

4

Strain the croaker to remove excess lemon juice.

5

Add chopped red onion and cilantro to the croaker.

6

Season with pepper and salt to taste.

7

Add mayonnaise to the mixture and mix well.

8

Serve with salty biscuits.

Cooking Techniques

marinatingchopping

Equipment Needed

bowlknifecutting boardstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Corvina CevicheCeviche de Pescado

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