Ceviche de corvina con leche de tigre y aguacate

corvina

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia and cod are more affordable while maintaining a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more cost-effective.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor, while white onions are often less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potato

Butternut squash is nutritious, while regular potatoes are cheaper.

Prepare leche de tigre by blending 25 g of ice, 15 g of celery, a piece of chili pepper, 25 g of red onion, 7 g of salt, 3 g of fresh cilantro leaves, 60 g of corvina, 20 g of shrimp, 60 ml of fish stock, 60 ml of lemon juice, and 60 ml of lime juice until smooth.

Cut corvina into small cubes and place in a bowl.

Add the prepared leche de tigre over the fish until fully submerged.

Add thinly sliced red onion, chopped cilantro, and finely chopped chili pepper to the bowl.

Season with additional salt if needed.

Mix gently and let marinate for 10-15 minutes until fish is opaque.

Prepare sweet potato by roasting until tender, then slice.

Cook corn until tender and set aside.

Serve ceviche on a bed of lettuce, garnished with sweet potato and corn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary