Lemon Herb Chicken, Asparagus and Mushroom Skillet Recipe

Season chicken with salt and pepper. Keep aside.

In a pan add 2 tablespoons of butter. Add sliced mushrooms. Cook till mushrooms are cooked and look golden brown in color. Remove and keep it aside.

In the same pan add the remaining butter. Add minced garlic. Stir and cook till aromatic.

Add minced herb and stir well.

Add chicken thighs. Coat it well with herbed butter. Let it cook for 5 minutes.

Add Lemon Juice and Paprika. Coat chicken pieces well. Slowly add chicken stock to the pan and let it cook simmer for 6-7 minutes.

Add Sauted mushroom and asparagus. Toss everything well. Let it cook for another 5 minutes.

Serve warm with hot steamed rice or have as it is.

Spice Level:

Dietary