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Austin Empanadas Argentine Cuisine & Vegetarian Empanadas Will Make You Salivate

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H.Cherdon
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Recipe Information

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Video-Specific Recipe

Argentine Empanadas

Cultural Context

Originating from Spain, empanadas became a staple in Argentine cuisine, reflecting the country’s rich immigrant history. Traditionally filled with meats, cheeses, or vegetables, they are often enjoyed during gatherings and celebrations. Today, variations abound, with fillings ranging from spicy to sweet, showcasing Argentina's diverse culinary landscape.

ArgentinianARmain
90 min
medium
12 servings
Servings4
2 cups spinach
1 cup mushrooms, chopped
1/2 cup pine nuts
4 oz feta cheese, crumbled
1 lb ground beef
1/2 cup green olives, chopped
2 hard-boiled eggs, diced
1 lemon, juiced
2 cloves garlic, minced
1/4 cup chipotle mayo
1/2 cup salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers add a similar briny flavor, while pickles are often cheaper.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can be a vegetarian substitute, but eggs are traditional.

1

Try the vegetarian empanada with lemon garlic aoli.

2

Comment on the flaky crust of the empanada.

3

Taste the traditional Argentinian empanada with ground beef, olives, and hard-boiled eggs.

4

Try the empanada without sauce, then with Chipotle mayo and salsa.

Cooking Techniques

mixingkneadingsautéingbaking

Equipment Needed

mixing bowlrolling pinskilletbaking sheetcookie cutter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggsdairy

Also Known As

EmpanadasEmpanadas Argentinas

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