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Papi's Empanadas offers taste of Argentina in Hawaii

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Recipe Information

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Video-Specific Recipe

Argentine Empanadas

Cultural Context

Originating from Spain, empanadas became a staple in Argentine cuisine, reflecting the country’s rich immigrant history. Traditionally filled with meats, cheeses, or vegetables, they are often enjoyed during gatherings and celebrations. Today, variations abound, with fillings ranging from spicy to sweet, showcasing Argentina's diverse culinary landscape.

ArgentinianARmain
90 min
medium
12 servings
Servings4
all-purpose flour
butter
water
salt
ground beef
onion
green olives
hard-boiled eggs
cumin
paprika
black pepper
parsley
egg (for wash)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers add a similar briny flavor, while pickles are often cheaper.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can be a vegetarian substitute, but eggs are traditional.

1

Explain what an empanada is: a handheld pie with dough around the filling.

2

Discuss traditional flavors of empanadas, mentioning chicken and beef.

3

Introduce the crab empanada as a variation inspired by Hawaiian flavors.

4

Prepare the dough for the empanadas (specific steps not shown).

5

Roll out the dough (specific thickness not mentioned).

6

Fill the dough with crab filling (specific amounts not mentioned).

7

Fry the empanadas in a fryer.

Cooking Techniques

mixingkneadingsautéingbaking

Equipment Needed

mixing bowlrolling pinskilletbaking sheetcookie cutter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggsdairy

Also Known As

EmpanadasEmpanadas Argentinas

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