Polish Tailgate Food/Polish Party food

kielbasa

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

sernik

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese lowers calories while keeping creaminess.

gołąbki

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa adds protein and is gluten-free.

placki ziemniaczane

🥗Healthier: zucchini fritters

💰Cheaper: potato pancakes

Zucchini fritters are lower in carbs.

Chop the sauerkraut into smaller pieces using the can lid.

Add 3 cups of chopped onions and caraway seeds to the sauerkraut and mix.

Place the sauerkraut mixture in a deep half pan and cover it with a lid.

Bake the sauerkraut in the oven at 300-325°F for several hours.

Cut the pork into bite-sized pieces and trim off excess fat.

Mix the pork with garlic, thyme, pepper, salt, and marjoram.

Add reserved kraut juice to a Dutch oven and layer it on the bottom.

Add the seasoned pork to the Dutch oven and cover it to cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens