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Grain-Free Power Bites: No Oat, Low Glucose Granola! by Chef Pachi - No Glucose Spike Recipe

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Chef Pachi Gallo Sustainably FIT
Chef Pachi Gallo Sustainably FIT
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Recipe Information

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Video-Specific Recipe

Grain-Free Granola

Cultural Context

Grain-free granola has gained popularity in the health-conscious community, especially among those following paleo and gluten-free diets. This version celebrates the natural flavors and textures of nuts and seeds, making it a nutritious snack or breakfast option. As a versatile dish, it can be customized with various ingredients, appealing to a wide audience.

AmericanUSother
40 min
medium
4 servings
Servings4
1 cup honey
olive oil
salt
seasoned almonds
cashews
pecans
2 oz coconut flakes
mixed seeds
Chinese spice powder
oregano
orange slices

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a lower glycemic alternative.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Add 1 cup of honey and a little bit of olive oil to a bowl.

2

Add a pinch of salt to the mixture.

3

Combine seasoned almonds, cashews, and pecans in a bowl.

4

Chop the nuts in a small processor until desired size.

5

Add the chopped nuts to the bowl with honey and olive oil.

6

Add 2 tablespoons of mixed seeds to the bowl.

7

Add 2 oz of coconut flakes to the bowl.

8

Add Chinese spice powder to the mixture.

9

Mix all ingredients together until well combined.

10

Spread the mixture in a thin layer on a baking pan.

11

Sprinkle a tiny bit of salt and oregano on top.

12

Bake in the oven until done.

Cooking Techniques

mixingbaking

Equipment Needed

small processorbaking pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

tree-nuts

Also Known As

Paleo GranolaNut Granola

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