Thermomix Grain-Free Granola Recipe + FREE 1 Week Meal Plan
Recipe Information
Grain-Free Granola
Cultural Context
Grain-free granola has gained popularity in the health-conscious community, especially among those following paleo and gluten-free diets. This version celebrates the natural flavors and textures of nuts and seeds, making it a nutritious snack or breakfast option. As a versatile dish, it can be customized with various ingredients, appealing to a wide audience.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup is a lower glycemic alternative.
coconut oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
Preheat the oven to 150°C.
Chop dried figs and add them to the Thermomix.
Add medjool dates to the Thermomix with the figs.
Process on Turbo for 1 second, twice.
Add 160 g of unsalted nuts (a blend of walnuts, almonds, cashews, and macadamia) to the Thermomix.
Process on Turbo for 1 second, twice.
Add shredded coconut to the mixture, avoiding those with preservative 202.
Process on Turbo for 1 second, twice.
Add 1-2 teaspoons of ground cinnamon (using 2 if you love cinnamon).
Add vanilla extract (10 g) by eye or measure it.
Add pumpkin seeds and sunflower seeds to the mixture.
Add 30 g of coconut oil (softened).
Mix for 20 seconds on reverse speed 3.
If using, add 100 g of gluten-free oats to the mixture.
Mix for 20 seconds on reverse speed 3.
Transfer the mixture to a baking tray, spreading it out evenly.
Bake for 15 to 20 minutes at 150°C, stirring every 10 minutes.
Optionally, sprinkle in 2-3 tablespoons of hemp seeds after baking.
Optionally, add dried cranberries or goji berries after baking, avoiding adding them during baking to prevent burning.
Once cooled, store in an airtight container.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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