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Healthy Salad Recipe - Three-Bean Salad

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Better Homes and Gardens
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Recipe Information

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Video-Specific Recipe

3 Bean Salad

Cultural Context

3 Bean Salad is a classic American dish that emerged in the mid-20th century, often served at picnics and potlucks. It showcases the versatility of beans, combining different textures and flavors while being nutritious and filling. Today, variations abound, with many adding ingredients like corn or different dressings, making it a beloved staple in various cuisines.

AmericanUSside
20 min
easy
6 servings
Servings4
2 cups fresh green beans
1 can (15 oz) garbanzo beans
1 cup frozen shelled edamame
to taste lightly salted boiling water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being cost-effective.

1

Cook fresh green beans in a pot of lightly salted boiling water until just tender.

2

Drain the green beans and plunge them in cold water to stop the cooking.

3

Experiment by using other kinds of beans like garbanzo beans or frozen shelled edamame for added color and nutrition.

4

Marinate the beans overnight in a tangy dressing.

Cooking Techniques

mixingblanchingchopping

Equipment Needed

large bowlice bath

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Three Bean SaladThree-Bean Salad

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