Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

🍆 BERENJENAS a la CORDOBESA al HORNO. Sin amargor. #berenjenas #berenjena #comida #recetas #cordoba

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
10K views👍 270
C
Cocinando y olé

Recipe Information

Recipe Available
Video-Specific Recipe

Berenjena a la Cordobesa

Cultural Context

Originating from Cordoba, Spain, Berenjena a la Cordobesa showcases the region's love for fried dishes. Traditionally served as a tapa, this dish highlights the eggplant's natural sweetness, complemented by a flavorful garlic sauce. Its popularity has spread throughout Spain, with many variations emerging, making it a beloved choice for gatherings and family meals.

SpanishESmain
45 min
medium
4 servings
Servings4
1 berenjena
Miel de caña
1 huevo
Pan rallado
Aceite de oliva
Sal

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats provide a healthier option while maintaining crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Preheat the oven.

2

Slice the berenjena (eggplant) and sprinkle with salt to remove bitterness.

3

Dip the berenjena slices in beaten egg.

4

Coat the slices with pan rallado (breadcrumbs).

5

Drizzle with aceite de oliva (olive oil).

6

Place on a baking tray and bake until golden brown.

7

Serve drizzled with miel de caña (cane honey).

Cooking Techniques

fryingbreading

Equipment Needed

bandeja de horno

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Cordoban EggplantBerenjenas Cordobesas
Local Name: Berenjena a la Cordobesa

More Berenjena a la Cordobesa Videos

(9 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)