Berenjenas con miel a la cordobesa - Receta tradicional

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats provide a healthier option while maintaining crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Slice the eggplant into rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.

Rinse the eggplant slices under cold water and pat dry with paper towels.

Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs.

Dip each eggplant slice first in flour, then in egg, and finally coat with bread crumbs.

Heat olive oil in a large skillet over medium heat until shimmering.

Fry the breaded eggplant slices in batches until golden brown, about 3-4 minutes per side.

Remove the fried eggplant and drain on paper towels to remove excess oil.

In a bowl, combine minced garlic, chopped parsley, cumin, paprika, lemon juice, vinegar, sugar, and chili flakes to make a sauce.

Serve the fried eggplant warm, drizzled with the garlic sauce.

Cooking Techniques

Spice Level:

Allergens