Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Bastones de berenjenas con miel de caña ¡Deliciosos!

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
38K views👍 661
Y hoy qué comemos
Y hoy qué comemos
35 recipes on Enhanced Recipes
Follow Y hoy qué comemos to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Berenjena a la Cordobesa

Cultural Context

Originating from Cordoba, Spain, Berenjena a la Cordobesa showcases the region's love for fried dishes. Traditionally served as a tapa, this dish highlights the eggplant's natural sweetness, complemented by a flavorful garlic sauce. Its popularity has spread throughout Spain, with many variations emerging, making it a beloved choice for gatherings and family meals.

SpanishESmain
45 min
medium
4 servings
Servings4
1 large eggplant
wheat semolina (flour for frying)
chickpea flour
salt
mild olive oil
cane honey

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed cornflakes

Ground oats provide a healthier option while maintaining crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Cut the eggplant into sticks.

2

Coat the eggplant sticks in a mixture of wheat semolina and chickpea flour, seasoned with salt.

3

Heat mild olive oil in a pan.

4

Fry the coated eggplant sticks until they are crispy and golden brown.

5

Serve the fried eggplant sticks drizzled with cane honey.

Cooking Techniques

fryingbreading

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-free

Allergens

eggsgluten

Also Known As

Cordoban EggplantBerenjenas Cordobesas
Local Name: Berenjena a la Cordobesa

More Berenjena a la Cordobesa Videos

(9 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)