Boudin Dip 🥘

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories without sacrificing flavor

Chop up bacon and cook in a skillet over high heat until brown, then remove and set aside.

Slice boudin sausage down the middle, remove the casing, and crumble it into a bowl.

Add a pack of cream cheese to the bowl with the crumbled boudin.

Add as much shredded cheddar cheese as desired.

Season the mixture with Tony Chachere's seasoning and optionally add a jalapeno for heat.

Combine all ingredients in the bowl until well mixed.

Spray a 12-inch cast iron skillet with nonstick spray.

Take store-bought biscuits, rip them in half, and form them into balls, then place them in the skillet.

Add the boudin dip mixture into the center of the biscuits and smooth it out.

Top the dip with additional shredded cheddar cheese and a sprinkle of paprika for color.

Bake in a preheated oven at 350°F for about 20 to 30 minutes.

Melt about a half cup of butter and mix in garlic powder and dried parsley.

Brush the garlic butter mixture onto the biscuits after baking.

Garnish the dip with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens