The Perfect Smokey Eggplant Dip

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt provides creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Score the pomegranate to help get the seeds out and use water to assist in removing them.

Char the eggplants on the grill, turning them frequently to ensure even cooking.

Once fully charred, peel off the skin of the eggplant.

Mash the eggplant flesh until smooth for a creamy texture.

Add lemon juice to the mashed eggplant for flavor and color.

Roast garlic with a little olive oil, then add it to the mixture.

Incorporate tahini into the mixture for flavor and color.

Drizzle in olive oil as you mix the ingredients together.

Season with salt to taste.

Add pomegranate molasses for sweetness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens