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남은 치킨 덮밥

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
282K views👍 3.9K
자취요리신 simple cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Bibimbap

Cultural Context

Bibimbap, a traditional Korean dish, translates to 'mixed rice' and is known for its vibrant presentation and variety of ingredients. Each component, from the marinated meat to the fresh vegetables, is carefully arranged before being mixed together with gochujang for a burst of flavor. This dish is often enjoyed as a wholesome meal and can be easily customized with seasonal vegetables or proteins. Today, bibimbap has gained popularity worldwide, with many variations emerging, including vegetarian and vegan options.

KoreanKRmain
45 min
medium
4 servings
Servings4
leftover chicken (about 100g or more)
onion
egg
cooking oil
oyster sauce
tonkatsu sauce
water (about 90ml)

chicken breast

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is lower in calories and suitable for vegetarians.

gochujang

💰Cheaper: sriracha

Sriracha is more widely available and less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable alternative.

nori

💰Cheaper: seaweed snacks

Seaweed snacks are often cheaper and more accessible.

1

Heat 1-2 tablespoons of cooking oil in a pan and sauté half a sliced onion.

2

Add the chicken meat and sauté again.

3

Add 1 tablespoon of oyster sauce and 1 tablespoon of tonkatsu sauce, then stir-fry before adding 1/2 cup (about 90ml) of water.

4

Once the water boils, pour in the beaten egg and sprinkle a little pepper.

Cooking Techniques

marinatingsautéingblanching

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milksoywheat

Also Known As

Bibimbap with ChickenDolsot Bibimbap
Local Name: 치킨 비빔밥

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