서진이네 양념치킨&치밥 만들기 | Korean sweet chili chicken&chibap(chicken rice) recipes

chicken breast

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is lower in calories and suitable for vegetarians.

gochujang

💰Cheaper: sriracha

Sriracha is more widely available and less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable alternative.

nori

💰Cheaper: seaweed snacks

Seaweed snacks are often cheaper and more accessible.

Prepare the frozen chicken karaage according to package instructions.

Chop the onion and set aside.

In a bowl, mix gochujang, ketchup, sugar, soy sauce, cooking syrup, water, and minced garlic to create the sauce.

Heat cooking oil in a pan and fry the chicken until golden and crispy.

Add the chopped onion to the pan and stir-fry briefly.

Pour the sauce over the chicken and onion, stirring to coat evenly.

In a separate pan, scramble the eggs and set aside.

Serve the chicken over rice, topped with scrambled eggs, sesame seeds, seaweed flakes, and mayonnaise.

Cooking Techniques

Spice Level:

Allergens