How to Make Penne Pomodoro | Easy Creamy Italian Pasta Recipe | Vito’s Italian Cucina

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil water in a large pot and add olive oil and salt.

Cook penne pasta until al dente, about 10 minutes.

Prepare lemon garlic butter with half and half.

Drain the pasta, leaving some starch, and mix it with the lemon garlic butter.

Add Romano cheese to the pasta and stir well.

Incorporate canned tomatoes into the pasta mixture.

Add fresh basil and cracked black pepper to taste.

Plate the dish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens