3 Easy Breakfast Casseroles (Feat. Crunchwrap Casserole) | Allrecipes

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while ground beef is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often cheaper.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Whole wheat tortillas are healthier, while pita bread can be less expensive.

Cook the sausage in a skillet and drain the drippings.

In a bowl, scramble 10 eggs with a little water, salt, and black pepper.

Melt 1 tablespoon of butter in the same skillet and cook the eggs over low heat, stirring constantly until super soft scrambled.

Mix sour cream with salsa and diced pickled jalapeños, reserving some for topping.

Brush butter liberally over the bottom of a 9x13 baking dish.

Place 5-6 large flour tortillas around the edges of the dish, draping them over the sides.

Sprinkle shredded cheese on the bottom of the dish.

Layer cooked sausage over the cheese.

Pour the scrambled eggs over the sausage.

Add the sauce mixture over the eggs and sprinkle more cheese on top.

Layer crispy hash browns on top of the cheese.

Place a final tortilla in the center and fold the draping tortillas over the top to seal it.

Brush remaining butter on top of the sealed casserole.

Bake at 375°F for about 25 minutes until golden and toasted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens