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Cómo Cocer Remolacha y Tiempo de Cocción ¡RECETA CON REMOLACHA!

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Recipe Information

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Video-Specific Recipe

Cocida Remolacha

Cultural Context

Cocida Remolacha is a traditional dish from the Spanish region of Castilla-La Mancha, showcasing the vibrant flavors of beets and seasonal vegetables. This hearty stew is often enjoyed during family gatherings and is celebrated for its earthy taste and nutritional benefits. In modern times, variations may include different vegetables or spices, reflecting local preferences and seasonal availability, making it a versatile dish loved across Spain.

SpanishESmain
45 min
medium
6 servings
Servings4
4 medium beets
2 medium potatoes
2 medium carrots
1 large onion
3 cloves garlic
3 tablespoons olive oil
4 cups vegetable broth
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
2 tablespoons lemon juice
1 teaspoon cumin
1/2 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is healthier and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive.

1

Cut off the leaves and stems of the beets with scissors, discarding them.

2

Once the water is boiling, add the beets to the pot.

3

Do not add salt to the water to allow flexibility in how to use the beets later.

4

When the water returns to a boil, start timing for 50 minutes of cooking.

5

After 50 minutes, check the beets for doneness.

6

Transfer the cooked beets to a bowl of cold water.

7

Peel the beets under cold water, as the skin comes off easily after cooking.

Cooking Techniques

sautéingboilingstewing

Equipment Needed

potscissorsbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Beet StewCocido de Remolacha
Local Name: Cocida Remolacha

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