Vas a amar la remolacha 4 recetas geniales #cremaderemolacha #betabel #remolacha

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is healthier and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive.

Wash and peel the beets, then chop into cubes.

Peel and chop the potatoes and carrots into bite-sized pieces.

Dice the onions and mince the garlic.

Heat olive oil in a large pot over medium heat until shimmering.

Add the onions and garlic, sauté until translucent, about 3-4 minutes.

Add the chopped beets, potatoes, and carrots to the pot, stirring to combine.

Pour in the vegetable broth and add bay leaves, salt, and black pepper.

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for 30-40 minutes, or until the vegetables are tender.

Stir in cumin and red pepper flakes to taste.

Remove from heat and stir in lemon juice and chopped parsley.

Serve warm, garnished with additional parsley if desired.

Cooking Techniques

Spice Level: