Steamed skate wing in spicy sauce - Silent Cooking with Simon Xie Hong (with recipe)

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a cost-effective alternative.

Pour some water in a large pot and put a bowl into it.

Cut skate wings in halves.

Make a scaffold on a plate with two pieces of spring onion.

Put skate wing on the scaffold, sprinkle with salt, and pour white rice wine over the fish.

Place the plate on the shell in the pot, cover, and steam for about 10 minutes.

Cut ginger and mushrooms into thin slices and cover the fish with them.

Cut ginger, lemongrass, and garlic into small pieces.

Heat olive oil in a small saucepan and fry fermented black beans briefly with ginger, lemongrass, and garlic.

Deglaze with rice wine, then add salt, pepper, soy sauce, stock, honey, and Szechuan pepper.

Cut the green part of the spring onions and add oyster sauce to the sauce.

Take the plate of skate wings from the pot, pour its juice into the sauce, and serve after briefly boiling the sauce with the green of the spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens